Articles tagged with: medium complexity

Tagliatelle with chilli meatballs

21 April 2010 by Catherine Saxelby

Tagliatelle with chilli meatballs

  We used tagliatelle - long strips of egg pasta - for this dish, but you could use any egg pasta such as fettuccine or the wider pappardelle - or even spaghetti if that's the family favourite. Or for added health benefits, toss in half a cup of cooked lentils or chick peas into the tomato sauce.

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Spinach and cheese filo pie

21 April 2010 by Catherine Saxelby

Spinach and cheese filo pie

  This spinach and cheese pie made using thin layers of filo pastry is one of my all-time favourites. The saltiness of the...

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Rhubarb muffins

21 April 2010 by Catherine Saxelby

Rhubarb muffins

  Try this quick low-fat muffin recipe. No need to cook the rhubarb first - you just chop it up and add it to the muffin batter...

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