Written by Catherine Saxelby
on Wednesday, 05 March 2014.
Tagged: healthy eating, superfoods, yoghurt
A. No. According to a major yoghurt manufacturer, you would have to leave the yoghurt in your car for 24 hours at a temperature of 100°F or 37°C or higher to kill the 'friendly bacteria'. The average trip home of 15 or 20 minutes would not do that. Still high temperatures may cause the total number of bacteria to decline.
Ideally you should bring your refrigerated items home in an insulated carrier bag and pop them straight in the refrigerator. And try to buy from a supermarket with a big turnover so you're buying yoghurt fresh with the maximum live bacteria.
Catherine Saxelby has the answers! She is an accredited nutritionist, blogger and award-winning author. Her award-winning book My Nutritionary will help you cut through the jargon. Do you know your MCTs from your LCTs? How about sterols from stanols? What’s the difference between glucose and dextrose? Or probiotics and prebiotics? What additive is number 330? How safe is acesulfame K? If you find yourself confused by food labels, grab your copy of Catherine Saxelby’s comprehensive guide My Nutritionary NOW!
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