This month's Foodwatch Newsletter is packed full of great ideas and information. Hearty, yet, healthy, cold-weather cooking, the lowdown on coconut oil and much more.
In the June Foodwatch Newsletter, I'll report on some research into coconut oil - not the panancea it's cracked up to be; tackle the problem of MSG and much more. There are links to recipes for great winter soups and news on a new webinar I'll be releasing soon. You can find all this and more in the Foodwatch Newsletter online here, or, better still, why not subscribe?
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